Pickled Onions in Sauce
Cover 5 Ibs. of pickling onions with salted water and leave overnight. Next morning, dry them and pack them into jars. Bring to the boil a quart of good vinegar and one pound of brown sugar. Have ready a mixture of ¥. dessertspoon of mustard, 2 large tablespoons of flour, 1 large tablespoon of curry powder, 2 teaspoons of tumeric, 2 oz. of ground cloves, and ¥2 oz. of allspice, all mixed to a paste with a little cold vinegar. Add this to the boiling. vinegar and sugar, and let boil until it thickens. Leave till nearly. cool and then pour it over .the onions. Do not.use for three. weeks.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400628.2.51.3.6
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New Zealand Listener, Volume 3, Issue 53, 28 June 1940, Page 45
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113Pickled Onions in Sauce New Zealand Listener, Volume 3, Issue 53, 28 June 1940, Page 45
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