Pickled Onions With Honey
Dear Aunt Daisy, You were speaking about using honey instead of sugar in preserves and jams. I have pickled some onions with honey, and find them very nice and crisp, and not strong. Just put the onions into jars, and pour cver them the well-mixed honey and vinegar-a_ half-pound of honey to one quart of vinegar. I mixed it very gradually and thoroughly. The vinegar is not boiled. I found that one pint of vinegar did about four pounds of onions; and that they were both delicious and also digestible. Leave them for at least a week before using. — "J.G.K." (Kaiwarra),
That is very interesting. I suppose one could add a few peppercorns, according to taste. Here is. another Pickled Onion recipe-from Pukekohe.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400628.2.51.3.5
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New Zealand Listener, Volume 3, Issue 53, 28 June 1940, Page 45
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127Pickled Onions With Honey New Zealand Listener, Volume 3, Issue 53, 28 June 1940, Page 45
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