FRUIT SYRUP
A DANISH RECIPE: Put any fruit in a preserving pan and cover well with water. Boil well and then strain the pulp. Add sugar in the proportion of three-quarters of a pound to each quart of juice, and boil up for half an hour. Then bottle and cork down. Fruit juice is. much drunk in Denmark. It is mixed with water and served in jugs. They call it " Sattevand."
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New Zealand Listener, Volume 2, Issue 31, 26 January 1940, Page 45
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71FRUIT SYRUP New Zealand Listener, Volume 2, Issue 31, 26 January 1940, Page 45
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