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Preserving the Cream

Many people use a little boracic acid to preserve the cream; but my man says "Add a little icing sugar also." You will be able to judge the quantityjust. enough to hide the boracic-and the cream will keep sweet for a week, even in summer. I do hope this is clear. Mother (Featherston). I think that is splendid-to write us such a clear account of butter making. It will be a great help to many inexperienced, struggling, butter makers. I wonder if it was really the buttermilk which killed the dog, or whether he had picked up some poison somewhere.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400126.2.68.3.9

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 2, Issue 31, 26 January 1940, Page 45

Word count
Tapeke kupu
103

Preserving the Cream New Zealand Listener, Volume 2, Issue 31, 26 January 1940, Page 45

Preserving the Cream New Zealand Listener, Volume 2, Issue 31, 26 January 1940, Page 45

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