TODAY’S RECIPE
GOOSEBERRY FOOL This is a delicious sweet when served with custard. Top and tail a pound of gooseberries, pu£ them in a pan, cover with water, and stew until tender. Sweeten with £lb castor sugar. Rub through a fine sieve and leave until cold. Whip up a small tin of condensed milk, dissolve Joz gelatine in a little hot water, and add both these to the gooseberries. Beat a little more and pour into a wetted mould and leave to set.
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https://paperspast.natlib.govt.nz/newspapers/WT19401126.2.13.5
Bibliographic details
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Waikato Times, Volume 127, Issue 21280, 26 November 1940, Page 3
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83TODAY’S RECIPE Waikato Times, Volume 127, Issue 21280, 26 November 1940, Page 3
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