MARSHMALLOW CAKE Edmonds Baking Powder makes baking lighter, moister, more easily digested and delicious. It is always sure-to-rise f u \° and sure to succeed. -4 P R I' r Cream 4-oz. of butter with 1 teacup eugar. Add 1 egg and beat well, then add 1 cup flour and 1 teaspoon Edmonds 4 Sure-to-Rlse * flaking Powder. Bake for 30 minutes in moderate oven. When cold pile the following marshmallow icing on top: soak 1 packet Edmonds Jelly Crystals (any flavour) in 1 f breakfast cups cold water for 10 minutes. Boil 8 minutes without stirring. Cool, add 1 cup icing sugar, and beat till stiff. Spread on cake, sprinkle with coconut and decorate with walnuts and cherries. EDMONDS 'SURE-TO-RISE' BAKING POWDER Makers also of EDMONDS ‘Sure-to-Set’ JELLIES and ‘Sure-to-Please’ CUSTARD
NATURAL FLAIR FOR IT “Whatever happened to Jones? You know the chap who let the grass grow under his feet !” “Oh yes. He’s done very well in making lawns.”
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https://paperspast.natlib.govt.nz/newspapers/WT19390916.2.112.3
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Waikato Times, Volume 125, Issue 20911, 16 September 1939, Page 14 (Supplement)
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159Page 14 Advertisements Column 3 Waikato Times, Volume 125, Issue 20911, 16 September 1939, Page 14 (Supplement)
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