A TASTY DISH
Take 1 large cauliflower, lsoz butter, %oz flour, i pint milk, 1 joz prated cheese, breadcrumbs, salt and pepper. Boil the cauliflower in salted boiling water, taking care not to over-cook it. When ready, lift it out of the saucepan carefully, drain it thoroughly, and place on a well-buttered fireproof dish. Melt one ounce of butter in a saucepan. stir in the flour, add the milk, and bring to the boil, stirrinc all the time: simmer for five minutes, then season with salt and pepper, and add one ounce of cheese; pour this carefully over the cauliflower, sprinkle with grated cheese and a few breadcrumbs. put a few bits of butter on top, and place in a hot oven for about 10 minutes. Serve very hoL
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https://paperspast.natlib.govt.nz/newspapers/WT19390225.2.143.21.17
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Waikato Times, Volume 124, Issue 20740, 25 February 1939, Page 5 (Supplement)
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129A TASTY DISH Waikato Times, Volume 124, Issue 20740, 25 February 1939, Page 5 (Supplement)
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