TO-DAY’S RECIPE
DATE & APPLE GINGERBREAD Required: i cup butter, 2 cups flour, 1 teaspoon baking powder, 1 beaten egg, 1 teaspoon vanilla essence, 1 cup chopped dates, i teaspoon ground ginger, 1 cup chopped raisins, 1 cup castor or light brown sugar, t teaspoon ground cinnamon, i teaspoon ground cloves, 1 cup chopped walnuts, i 1 cups apple puree. Beat butler and sugar to a cream. Stir in egg and vanilla essence, then the flour sifted with the soda and spices, and lastly the fruit and nuts. Beat till well mixed. Turn into a shallow greased baking tin. Bake in a moderate oven for about J hour. Cut into squares when cold and decorate with icing and slices of dates, if liked.
NOTE.—AII recipes appearing on this page are tes'teri and are by Elizabeth Craig, .M.C.A., England.
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https://paperspast.natlib.govt.nz/newspapers/WT19390222.2.7
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Waikato Times, Volume 124, Issue 20737, 22 February 1939, Page 3
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137TO-DAY’S RECIPE Waikato Times, Volume 124, Issue 20737, 22 February 1939, Page 3
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