TO-DAY'S RECIPE
HAM PANCAKES Take Jib chopped cooked ham, soz flour, 2 eggs, 1 teaspoon chopped parsley, \ teaspoon baking powder, pepper and salt to taste, * pint milk. Sift flour, salt and baking powder into a basin. Make a hollow* in the centre. Stir in eggs beaten, and diluted with half the milk. Beat well. Stir in remainder of milk, ham, parsley and pepper to taste. Fry in ’ tablespoons, like ordinary pancakes. Garnish with fried halved tomatoes or fried mushrooms. Enough for two or three persons.
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https://paperspast.natlib.govt.nz/newspapers/WT19380525.2.8.3
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Waikato Times, Volume 122, Issue 20507, 25 May 1938, Page 3
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85TO-DAY'S RECIPE Waikato Times, Volume 122, Issue 20507, 25 May 1938, Page 3
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