TO-DAY’S RECIPE.
j FRENCH TARTS. J Take 51b. flour, soz. butter, \ 3oz. sugar, 1 egg, $ teaspoon J baking powder. { Divide into about eighteen I pieces; roll between hands, place J in fiat patty tins, dip first finger S in flour and make hole in cen- | tre, also dip fork in Hour and J fork round; put coloured jelly in t centre. Cream butter and sugar, j add egg, then flour and powder. X Make a light paste. I
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https://paperspast.natlib.govt.nz/newspapers/WT19370821.2.121.11.8
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Waikato Times, Volume 121, Issue 20278, 21 August 1937, Page 18 (Supplement)
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78TO-DAY’S RECIPE. Waikato Times, Volume 121, Issue 20278, 21 August 1937, Page 18 (Supplement)
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