Onions which have been peeled and cut quickly absorb any impure smells and should never be used after standing for any length of time. To keep a cut onion fresh, cover it with water. If it is desired to give an onion taste to a salad or stew without actually mixing the onion in with the ingredients, rub the inside of the salad bowl with a cut onion or squeeze some of the juice on to the dressing.
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https://paperspast.natlib.govt.nz/newspapers/WT19301003.2.26.9
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Waikato Times, Volume 108, Issue 18140, 3 October 1930, Page 5
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78Untitled Waikato Times, Volume 108, Issue 18140, 3 October 1930, Page 5
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