EARLY MATURING WHEAT.
When* the Victorian Minister of Lands, Mr J L. Dow, was tecuntly in America, lie obtained at Phoenix, in Arizona, a simple of early-maturing u heat. As the grain was cultivated on irrigated land, be thought iti premature growth might have been due ta the artificial watering rather than to any inherent property of the wheat. On his return to the colony, however, he handed the wheat to Air Hill, one of his constituents ah Archdale, and h<» has now (the "Argus" states) received a satisfactory report on the experiment which was made with it. Mr Hill found that the grain ripened fully a month before the usual time, was prolific, and furnished a good milling sample. Ho was altogether highly satisfied with the result of the experiment. It had been asserted that it would be a distinct gain to the fanners of the colony if wheat could be obtained which would produce crop 3 sufficiently advanced in October to withstand, without serio»s injury, the hot winds which prevail during that month. In view of this Mr Dow has sent to America for a large parcel of the early-maturing wheat, and will endeavour to obtain it in time for the next seeding, and distribute small lots to farmers in taiious parts of the colony.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18860508.2.36
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume xxvi, Issue 2458, 8 May 1886, Page 1 (Supplement)
Word count
Tapeke kupu
217EARLY MATURING WHEAT. Waikato Times, Volume xxvi, Issue 2458, 8 May 1886, Page 1 (Supplement)
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.