"The Distaff."

Waikato Times, Volume XXVI, Issue 2128, 27 February 1886, Page 2 (Supplement)

"The Distaff."

Vi,cKT\iiLK Marrow Jam.—Pool the m.mow, and remove the sc^ds. To eaoh lib ot miuow add Jib of sugar, Jo/, of ground gm%er, tho jui«,o and grated peel of ono larice or two small lemons. Stew » nil tho mumlionts ox«»ppr the mi? «r for fifteen miiiutjs, then add thu Htiif.u. uud boil till the jinn- i-i tri ispirent. More giULfor can bo a hied if de.Mreu ; find, if chnpncM in desired, u little cilrio noid and tM-tencc of lemon can bo tiubitituted for th" rind and of the lemon

juieo T<> PllK-bRVB VIXShTAISLi: M/VIIROW. - Pare, take out the pulp, and out in hi ices a quarter of an inch thick and two or three, inched lotijr, lay on «i fl'tt d'sh with a I'tt.lo moist sugar strewed over, covering it with another ■ dish; next dly pou" off the water. To lib mirrow add lib lump nu<?ar, and to 31b the rind and juieo of two lentous, and loz bruised singer. Boil together till quite clear. Just boforo it is ready add a l'ttlo

cayoiine pepper. Pkacmks a lv Reive.—Prepare a thin syrup with half a pint of water, Gozs. of sugar lemon juice and blanched peach stone kernels; stew six peaches for twenty minutes, lay them in a dish, boil up tho syrup till it is thick, then pour it and the kernels over the peaches, and serve cold.

Tatioov Cream. —Take equal quantities of pearl tapioca and raw cream, boil the tapioca thoroughly, whip the cream till it drops thickly from the spoon ; mix the two together, flavor with lemon ot vanilla essence, and sweeten to taste. Serve cold in a glass dish. This is excellent, eaten with either preserved peaches, pears, &c , or stewed fruit.