Household. RECIPES.

Waikato Times, Volume XIX, Issue 1636, 30 December 1882, Page 6

Household. RECIPES.

" < CoiiD rVEAL.— Take somebones of cold meat, dredge- .with) flour,tand put f them in a saucepan with "a quart of cold 'ibrofch," one onion rand.d r and. 'sliced, « two ! 'or&three slice's of rlempnVjtyvojor three bay leaves/a hal&dqzen* ' Wjible/pepper cbri'es, ! stew- half- an '■ hBus then ';steain?tbrough"'a sieve,'; anii' rub' "a; tablrapoon-Jfulvbfrbutterl'Onebf-flb'u^yell^ogether.'adding '/o^tfiejtgrayyf 'Gatfup^&c6l<y>veal in'very , i'thm'&licesjtplace inHhef^hotf^gravy'i and'sim-f i/«'Serv6*h'6ts'a&d<i /«'Serv6*h'6t$'a&d< garnish -jwith :!pa^le*ytan)l*sHceVbf lemonY &>~ -V* '< *h' %ugW brie-half ' «;ejip*of . butter^VeU}bel|l^^Vtber' with ;thf ee [

t Peppbbbd/ GmoKßN.^Pluck an%singe a l ; Bpripjg" cWokjEQj ' CUlfc' s tfry it.'withran ounce* o! butter ahcPa half cupful of peeled and sliced whiteioriibns, arid fry* 'them.'i together slowly for 'fifteen minutes; 'then' add 'a' saltspbonful ( each of' salt and t paprica, and half, a pint of cream, and stew slowjy; now, quickly make up a few small dumplings of prepared -flour, salt, and milk, add them to.the stew, and ten minutes' after '■serve all together, very hot. To use prepared flour successfully, it must be cooked "as soon as It is wet. , Flour sifted with any good baking powder and Bait, in the proportion of one teaspoonful of Salt and two of. baking powder to a quart of flour, will give the same results as prepared- flour. tAlmond Pudding. — Put a quarter of a pound of shelled almonds into boiling 'water for two or three minutes, until' the skins can be rubbed off with a wet towel : grate 1 them fine, or pound them smooth in a mortar ; add to them the "yellow rind ot a lemon, grated, and a teaspoonful of powdered cinnamon; then cut stale bread in thin slices, put it in - layers in a buttered pudding dish, with the chopped almonds andlemon rind, and saturate it with a custard. made -of eight 1 eggs and" a quarter _of a pound of sugar to a quart of milk ; bake the pudding in a -moderate oven until the custard is set; then -run a thin, sharp-bladed knife around the sides of the dish, slip the pudding out on a fiat dish, pour nice sauce' around it and- serve it at once. A nice jelly sauce can be made by stirring the following ingredients over the fire until they boil : One teaspoonful of corn starch mixed smooth in half a cupful of cold water, aheap,ing,tablespoonful 6f currant jelly, three tablespoonfuls of sugar land one pint of cold water. As soon as the sauce boils well it is ready to serve. A good pudding may be made as above, substituting raisins or dried currants for the almonds.