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FORMATION OF A CHEESE AND BACON FACTORY AT TAVPIRL

The adjourned meeting re the above, was held at the Taupiri Hotel on Saturday last, Mr Lovell in the chair. There was a large attendance, all the principal settlers being present. Mr James Runciman was also present for a short time, and kindly gave all the information in his power, both as to the working of the American factories and the cost of plant. &c. From 250 to 300 gallons of milk per day were guaranteed by immediate settlbi'S, but as it was so late in the season, it was Hnnllv resolvecl that the project should be held oyav for the space of three months, in order to see how the factories already started in the Waikato worked, a»d thus gain further \, expert, enge, The meeting closed' by aV&te of ' thanks being accorded to Ml* Runciman for the troubl^ Uc'Mij' taken in, the matter.— (Correspondent,) ' ' \- .

Tenders -are, ii{yjt;ed,\,by( kr^Jame&f , Stewart, &&;' fot 'Mi*Ttu 'AroKa'fTrainwaj:?; ■ Formation" Co9triipti',^'. :r^ "'& ~d

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WT18821031.2.8

Bibliographic details
Ngā taipitopito pukapuka

Waikato Times, Volume XIX, Issue 1611, 31 October 1882, Page 2

Word count
Tapeke kupu
166

FORMATION OF A CHEESE AND BACON FACTORY AT TAVPIRL Waikato Times, Volume XIX, Issue 1611, 31 October 1882, Page 2

FORMATION OF A CHEESE AND BACON FACTORY AT TAVPIRL Waikato Times, Volume XIX, Issue 1611, 31 October 1882, Page 2

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