CHEESE FACTORIES.
TO THE EDITOR. Sir — The remark made m your last issue, that you are surprised no steps have been taken towards the establishment of a cheese factory in the Cambridge district, set me thinking about a suitable locality. Living in the Pukerimu district I can count within a distance of two miles or so on eacli side of Walker's Gully, ( along the Ohaupo load, about fifteen farms, in an advanced state of cultivation, and yielding luxuriant crops of gia&s and loots. These farms could, I believe, amply support a cheese factory. But, exactly opposite them, separated by the Waikato river, is an equally fertile, and perhaps more extensive district, also capable of maintaining a factory. Were these districts united by a river crossing, say somewheic in the neighbourhood of the Messrs Fisher's property, the settlers on both sides of the river could co-oper-ate in establishing a cheese and bacon factoiy on an extensive scale. Inespective of the factory, a budge somewhere about the point named would be of gieat public service, and the want of it is much felt. 1 tiust these lemarks may set some of the influential settlers in the district named at work to secuie for it the double advantage of a cheese factory and nvci ciossing. I am, &c. — Observer,.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18820620.2.26.1
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XVIII, Issue 1554, 20 June 1882, Page 3
Word count
Tapeke kupu
216CHEESE FACTORIES. Waikato Times, Volume XVIII, Issue 1554, 20 June 1882, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.