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THE FROZEN MEAT TRADE.
A SUCCESSFUL EXPERIMENT. Press Association.— I Telegraph.—Copyright Received November 10, 12.30 p.m. LONDON, November 9. Bir, George Reid, Sir J. IV. Taverner, and several experts inspected a. parcel of beef, mutton, and lamb, which had been frozen for ten weeks and defrosted by MacMeikan’s process. The result was highly satisfactory, and all the meat had an excellent appearance.
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https://paperspast.natlib.govt.nz/newspapers/WH19111110.2.72
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Wanganui Herald, Volume XXXXVI, Issue 13529, 10 November 1911, Page 7
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62THE FROZEN MEAT TRADE. Wanganui Herald, Volume XXXXVI, Issue 13529, 10 November 1911, Page 7
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