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Desmte the long-established hold of the French sardine trade, enormous quantities of “CROSSED FISH” are consumed in France. Quality tells. If the children'tak» their lunch to school, 'theto is nothing more wholesome, nourishing. , and palatable, then the famous ' “CROSSED FISH” sardines.'
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https://paperspast.natlib.govt.nz/newspapers/WH19111031.2.67.1
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Wanganui Herald, Volume XXXXVI, Issue 13520, 31 October 1911, Page 7
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41Page 7 Advertisements Column 1 Wanganui Herald, Volume XXXXVI, Issue 13520, 31 October 1911, Page 7
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