WESTPORT WHOLESALE PRICES CURRENT.

Westport Times, Volume II, Issue 204, 26 March 1868, Page 2

WESTPORT WHOLESALE PRICES CURRENT.

WHABFAGE AND TONNAGE HATES IN lIOKITIKA. In the exercise of the powers delegated to (lie Hon .John Ilall, Esq., he has gazetted the following schedule of charges to be levied upon goods " landed upon the parcel of ground known as Gibson's Quay" : Bran, one shilling per GO bushels. Bricks, three shillings per 1000. Carrots, one shilling per 2240 lbs. Coals, one shilling per 2240 lbs. Chaff, two shillings per 2240 lbs. Cattle, two shillings and sixpence per head. Dairy Prod'iec, bacon, beef, &o, one slrlling per 22 .10 lbs. Flour, one shilling per 2000 lbs. Frail (,recn), one shilling and sixpence per ton measurement. Grain, one shilling per -JO bushels. Horses, two shillings and sixpence caeli. Lime, one shilling per 2240 lbs. Machinery, one shilling per 2210 lbs. Mango Id wurtzel, one shilling per 22 lOlbs. Onions, one shillings per 2250 lbs. Potatoes, one shilling per 2210 lbs. Poultry, free. t'alings, two shillings per 1000. Sawn timber, threepence per 100 super (leinl feet. Shingles, sixpence per 1000. Sheep find pigs, twopence each. Slate j , three shillings per 1000. Turnips, one shilling per 22-10 lbs.

Vehicles (two-wheeled), two shillings and sixpence each. Vehicles (four-wheeled), five shillings each. All other goods, ono shilling and sixpence per ton. Transit B'ted. (In addition to the above charges.) , On goods landed at the Transit Shed, and loft there for a longer timo than twenty-four horn's, for every week or part of a week, a rent of two shillings per ton. On all goods brought to tho Transit Shed from other parts of the wharf to be stored— Receiving, one shilling and sixpouco per ton. Delivering, one shilling and sixpence per ton. Kent, for every week or part of a week, two shillings per ton. * STEERING AND SAILING RULES. To prevent as far as possible collisions at sea, and to put masters of vessels in mind of " the rules of the road," the following aids to memory have been published by the AssistantSecretary to the Board of Trade, London : TWO STEAMS HIPS MEETING. Meeting steamers, do not dread When you see three lights ahead— Port your helm and show your red. TWO STEAMSniPS PASSING. Green to Grecu, or Red to Red— Perfect safety—Go ahead! TWO STEAMSHIPS CBOSSING. If to your starboard Red appear, It is your duty to keep clear ; To act as judgment says is proper— To port, or starboard—back, or stop hor ; But when upon your port is seen A steamer's starboard light of Green, There's not so much for you to do. The Green light must keep clear of you. GENERA! CAUTION, Both in safety and in doubt, Always keep a good look-out; In danger, with no room to turn, Ease her! stop her ! go astern !

£ s. d. £ s. (1 Port, per doz case, 1 4 0 to 1 16 0 Skerry do 1 10 0 to 1 16 0 Port, ia wood, per gal 0 8 0 to 0 10 0 Sherry, do 0 9 0 to 0 12 0 Champagne, per doz 2 5 0 to 2 18 0 Claret - 1 3 0 to 1 12 0 Brandy, Tlcnnessy's, per gal 0 8 6 to 0 9 0 Do do in per case, 1 12 0 to 1 15 0 Other Brands, do 0 7 6 to 0 8 G Do Do qr casks - 1 10 0 to 1^12 0 Whiskey, per gal in bulk - 0 5 G to 0 7 G Do. Dimville's, in cas< )0 0 0 to 0 0 0 Rum, W.L, per gal 0 5 6 to 0 7 G Out Tom, peivdoz - 0 IS 0 to l 0 G Geneva, 3 gal case - 0 18 0 to l 4 0 Ale and Porter, per doz quarts - 0 14 0 to 0 10 0 Tobacco, & 3 Aromatic, per lb 0 2 0 to 0 9 3 Twist, do 0 2 0 to 0 o 1 Cavendish, do 0 1 3 to 0 G Teas, Sugars, (< lut y-p: ud.; 1 Ordinary coneroiis, per Chest - 10 0 0 lo 11 10 0 do. half-chest, 5 0 0 to 5 10 0 G ood do, per chest 12 0 0 to 12 10 G Crushed sugar, per ton - " - 58 0 0 to GO 0 0 Mauritius crystals do 2 ,") 0 to 2 10 0 Do. yellow connterso 5 0 to 2 3 0 MlSCELIANEOTTS — Coffee, packed in tins 3 0 1 5 to 0 1 8 Currants, per lb 0 0 5 to 0 0 7 Raisins, Eiemc do 0 0 61 to 0 0 '.) Muscatels, do 0 0 0 to 0 1 0 Sperm candles do - 0 1 2 to 0 1 3 Neva Stearinc do - 0 1 3 Rice, English, per ewfc. c> 0 0 io o o 0 Kali, fine, per ton g 0 0 to 12 0 0 Do coarse do 7 0 0 to 8 0 0 Kerosene oil, do - 0 3 6 to 0 5 0 Potatoes, per ton, new - 8 0 0 to : 12 0 0 Oats, per bushel - 0 4 0 to 0 4 6 Flour, per Ion - ! 20 0 0 to 28 0 0 Cheese, per lb. 0 0 SO to 0 1 4 Butter, fresh, do 0 1 5 to 0 1 9 Do., salt do 0 1 2 to 0 1 3 Bacon 0 0 8 to 0 0 10 English do 0 1 3 to 0 1 0 Sinclair's Hams 0 1 •4 to 0 I 8