SUPPORT LOCAL INDUSTRY ESSES CHAMBERLAIN BROS. beg to announce that • they have recently orected NEW MACHINERY for CRUSHING AND GRINDING Oats, Beans, Barley, and Maize, for horses, cattlo and pigs, and that they have now on sale CRUSHED BLACK OATS ... Us3d CRUSHED WHITE OATS ... 2s4d " is good as Chamberlain's Flour" Has become a proverb in the District. This year the quality is even higher than usual, inasmuch as it has been an exceptionally favorable season for growing wheat. Wholesale. Flour, Backs ... £lO 5s per ton 100's ... £lolos „ Fifties £lO 15s „ Middlings ... £BIO3 „ Seconds ... £7 „ Fine Pollard £6 „ Coarso „ ... £4 „ Bran ... £3 Retail. Sacks £1 3s 100's 12s 50*s 6s 3d Middlings ... 9s per 1001b Seconds 7s Gd „ Finn Pollard ... CsGd „ Coarsu „ ... 4s Gd „ Bran „ 3s Gd „ MESSES CHAMBERLAIN BROS venture to hope that their , "LOOAL INDUSTRY" Will have the support and encouragemenl of tho whole comunity, and that con' sumers will insist on having CHAMBERLAIN'S FLOUR, And 'us retain their money in tho District.
MASTEOTI STEAM FLOUR MILLS, MONEY TO BE SAVED BY GOING TO GEORGE DIXON BLACKSMITH <fc FARRIER, BANNISTER-ST., MABTEBTON. f CONTRACTED FEET, Coma, or that j offensive noise of Clicking cured. NO CUBE NO PAY. DIXON'S CHAMPION PATENT WIRE STRAINER is acknowledged by all competent judges to be the Best and Amplest in the Market. No boreing of the post required. Call to see horses shod with Steel Shoes for Gs per set FOR CASH only at GEO DIXON'S 2800 BimOGIE JUNCTION HOTEL, (Jm ion of the Mungapakha and Blair logie Roads.) T. CAIvSWELL, PROPRIETOR rpHE TRAVELLING PUBLIC will 1 find every wenience and comfort at this centrally uated hostelry. Best Brands of Liquor Kept. Good accommodation for trayellers with stock. 2388 ARTHUR WARBURTON & CO. Stock and Sharebrokers, Land, Estate Financial, and General Commission Agents, Lambton Qoay, Wellington. TO MEET THE WANTS OF A READY MONEY PUBLIC, KILPATBICK AND CAMPBELL Continue to Sell at LOW PRICES^ CASH Always Commands belter valuei LOOK LOOK LOOK CANDLES. 4d per lb; Price's London Sperm, Bd. Currants, Raisins, and Sultanas, Cd per lb Coffee, good value, Is 4d ; best Is 8d per lb Marmalade (Keillers) 7d per tin Rice, best, 2isd per lb, or Gib for Is Hops, 9d per lb Extract of Soap, 31bs for Is Candid Peel, Lemon and Orange, Is per lb Starch, lib box 4d ;or per lb bulk. Soap, 2d bar, or large bars Cd Tea, from Is 3d per lb or boxes from 7s Cd Tobacco, Juno 9d, Nailrod 4d, Twist 3d Butter, eggs and bacon at Lowest Market Prices,
KILPATRICK & CAMPBELL, Oriental Tea Mart, ... Manners-street. WELLINGTGN. KURIPUNI Cash Store Bakery J. G. Mackay, tion to the following price list SPLENDID NEW SEASON'S TEAS, from 1/9 per lb, good value WHITE CHRiSTAL. SUGAR, 3M pel lb, (fine or coarse); Sotfc Brown, 3d; Dark Brown 2|d per lb CANDLES, sjd per lb BROOMS from 1/2 each SOAP (Good Quality) B|d per bar BEST LOCAL FLOUR lOOlbs 12/SOlba C/ 3 PEARL BARLEY & RICE, 51bs for 1/NE W SEASON'S K JAM, 7d a tin FRESH HERRINGS, G|dand7datin TOBACCO, JunoßsOd, Nailrodßs 4d, Twist 5s 4d per lb TO ARRIVE— A Choice assortment of CROCKERYWARE, LAMP GLASSES, &c. All other articles on hand equally cheap. Some Splendid Potatoes (Flukes) ONIONS Id per lb. GOODS delivered to all parts of the District. Booking nt the usual rates. RESTAURANT FRANCAIS, EUGENE W. DUMAS (late chef de Cuiseue, Occidental Hotel) begs to inform the gentlemen of Wellington and Wairarapa that he has opened a Dining-room and Restaurant, to be called the Restaurant Francais, at 67, Lambton Quay, opposite Evening Press Office. E.W.D.'s previous reputation as Chef, will be sufficient guarantee of his ability to please the most exacting, Three courses, one shilling. N.B.—ln connection with the above, M. Dumas wishes to state that he lias opened a luncheon room for ladies. ARCHITECT, Church Street Masteiwm, Phns prepared and Estimates furnished,
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https://paperspast.natlib.govt.nz/newspapers/WDT18880315.2.18.2
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Wairarapa Daily Times, Volume IX, Issue 2848, 15 March 1888, Page 4
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647Page 4 Advertisements Column 2 Wairarapa Daily Times, Volume IX, Issue 2848, 15 March 1888, Page 4
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