Household Recipes.
f,.Spda Cakes.-pllb. of 'flour, jib.: 'of IsugarJ' jib,, of currants, Jib.'of, butter,' half, a" nut" jineg,, half; a.pint eggs '.beaten separately, ' !''•' ' lVSeason Mekl with''boiling water, ■ and'; put, two'or; .three i 'good'tfized/red-hot. opals,.into it, ...Stand it .on.the hob to,keep warm sixi hoUM; ; ; •'' ~..,' .;: ..,'.,;;..»,,';.,..'j ; •';' ,', Apple Jam.-Peel coce.the apjples, 6ut ip thin slices,and putiheiii,in.' a'.prese'rying' kettle 7 three-qua'r^rs, of' a-, pound' of, white sugar to every pound of, frujt ;',(tiedi up in a pieoe.of muslin) a few,clora,a small piece of ginger,. and,a; thin..find !of lemon,;! Stir with a wooden spoon on a quick fire for half,an hour!,..-, ',>;,,.!,, j -' ..,'.,; \.'-\. :i>> ■ ',. Chipken;Sa'ndwiohes,—Chicken and ban). four 'eggs',: one , tables'poonful mustard, vinegar.' ,/Chop, the, chicken, (riot too fihoji'alsb a little nice ,hatn.;. .then; .tpgethes the, yolks of- the eggs Moiled, very/} hard) with ; the ,oil;. ,wheti anipptn'idd a'litllo ■ rhadeiinustarfl Shdult|:¥;i|ot:, ,pe;sait epp'ugb'from; the ham ,a^pVajiifjtle,; ; j : stir: the'mixtep,-well ; and'.'add'.the.'mek. .Havo.ready soinej,tliin slices,of ,tered,' an^.putsomeof .the mixture two slices ; i ,very l mce./;., i ,' : ;V-.',.' '!',',;■'.,';:',.' I . ; .;j . thebody iagreatly ,heated,lor,pwtakrog, (iop \ freely of ices or.stimulating, drinks, sMld,' be carefully , Ice tea and coffee, arq, ■yery.des.irable'asa.drink, ; as they.,act aa| a ftonic on =tho systeiliancl' .av? lictteivthan jce,, wa^r,','.'lce js.a luxury, in.warinj and, is really, quitejessential,' and' ought to jbe ; obtainable by, every family apd, economical ffl'oth'od,of storing'now.intrp.,! ■diced'. pf ice will keepji long ,time tbree : nes'ses"ofwoollen cloth"arid''kept'iri : a'cool place,
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https://paperspast.natlib.govt.nz/newspapers/WDT18820304.2.16.17
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Wairarapa Daily Times, Volume 4, Issue 1014, 4 March 1882, Page 2 (Supplement)
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222Household Recipes. Wairarapa Daily Times, Volume 4, Issue 1014, 4 March 1882, Page 2 (Supplement)
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