TO-DAY’S RECIPES
MOCK SPINACH The green leaves ot French beans, picked off the stem, washed thoroughly and put into boiling water and cooked until tender, make an excellent green vegetable. Add salt and a little carbonate of soda, and cook till tender; then chop finely and add a piece of butter and a little pepper.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WC19390302.2.4.7
Bibliographic details
Ngā taipitopito pukapuka
Wanganui Chronicle, Volume 83, Issue 51, 2 March 1939, Page 2
Word count
Tapeke kupu
55TO-DAY’S RECIPES Wanganui Chronicle, Volume 83, Issue 51, 2 March 1939, Page 2
Using this item
Te whakamahi i tēnei tūemi
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in