TAIHAPE SHOW

Wanganui Chronicle, Volume 83, Issue 47, 25 February 1939, Page 14

TAIHAPE SHOW

ADDITIONAL AWARDS VEGETABLES, HOME INDUSTRIES AND NEEDLEWORK (Own Correspondent.) TAIHAPE, Feb. 23. Additional awards made at the Taihape show on Thursday are as follow; Pigs Two bacon pigs: J. E. Reeves 1. One bacon pig; J. E. Reeves 1. Vegetables (Judge: Mr. F. Mason, Feildmg.) Two cabbages: F. G. Kreegher 1, Geo. King 2, Mrs. A. P. Wilson 3. Five long carrot: G. King 1. Five short carrots: G. King 1, F. Neilson 2, Mrs. E. Baker 3.

Five parsnips: G. King 1. Two lettuces: F. G. kreegher 1, G King 2 and 3.

Five oniexns, keeping: E. Henham 1, G. King 2 and 3. Five onions, heaviest: S. W. Cunningham 1, G. King 2. Five white potatoes, one variety, to be named: H. Powell 1, G. King 2, F. Bader 3.

Five coloured potatoes, red or splashed with red skin, one variety: G. King 1 and 2, F. Fisher 3.

Five coloured potatoes, blue or prple or splashed with blue or purple •skin, one variety: G. King 1 and 2, Mrs. R. Mills 3.

Five round beet: G. King 1, E. Henham 2.

Five long beet: G. King 1,2 and 3. Twelve eschalots, brown or red, most suitable for pickling: S. W. Cunningham 1, Mrs. A. Kendall 2. Twelve eschalots, yellow or Avhite most suitable for pickling: Mrs. R. Mills 1 and 2. Twelve eschalots, any variety: L Whale 1. Mrs. R. Mills 2 and 3. One vegetable, marrow, green: G. King 1 and 2. One vegetable marrow, yellow or white: G. King 1. One pumpkin, any other variety: G King 2. One pumpkin, any variety, heaviest: G. King 2. Six sticks rhubarb: Mrs. D. W. Miller 1, Mrs. A. Gardiner 2, Mrs. A Zohs 3. Peas, 12 pods: Mrs. A. Zohs 1, Mrs. L. Darvill 2. G. King 3. Twelve French beans: G. King 1. Twelve runner beans: G. King 1 and 2 Collection of potatoes: G. King 1,2 and 3. Novice Classes Three varieties of potatoes, two of each: J. Hulena 1. Floral Section Collection of flowers, six varieties: Mrs. E. A. Abbott 1, Mrs. L. Darvill 2, Claude Becker 3. Hand bouquet prepared by school child ujider 12 years of age: Fay Troon 1, Doug. Newport 2, Jean Newport 3. Hand bouquet, 12 years of age and over: Claude Becker 1, Pat O'Keefe 2. Dairy and Home Industries (Judge: Mrs. Henson, Feilding) Two separate pounds of separator butter: Mrs. E. M. Thompson 1 and 2, Mrs. E. Baker 3. Twelve best hen eggs, tinted or white: Mrs. A. P. Wilson 1, Mrs. E. Baker 2, Mrs. A. Zohs 3. Home-made bread, one white loaf, about 21b: Mrs. L. Darvill 1, Mrs. E. A. Abbott 2, Mrs. G. Ferguson 3. Home-made bread, one brown loaf, about 21b: Mrs. A. Weeker 1, Mrs. T. S. Davies 2, Mrs. E. M. Thompson 3. Six yeast buns: Mrs. A. Weeker 1, Mrs. A. P. Wilson 2 and 3. Six scones, oven, fruit: Mrs. A. E. Abbott 1, Miss N. Scott 2, Mrs. A. P. Wilson 3. Six scones, oven, wheat meal: Miss

M. Scott 1, Mrs. A. Weeker 2, Mrs. T. S. Davies 3. Six scones, oven, white: Mrs. C. E. Scott 1. Mrs. A. T. Wilson 2, Mrs. T. Thompson 3. Six girdle scones: Mrs. B. A. Fraser 1, Mrs. R. Mills 2. Madeira cake: Mrs. A. P. Wilson 1, Mrs. H. S. Shepherd 2, Mrs. A. J. Mortland 3. Light fruit cake: Mrs. H. S. Shepherd 1, Mrs. R. Mills 2, Mrs. A. P. Wilson 3. Rich fruit cake: Mrs. E. Henham 1, Mrs. H. G. Dodds 2, Mrs. J. S. Watson 3. Sponge cake (no butter): Mrs. T. S. Davies 1, Mrs. L. Darvill 2. Sponge cake (with butter): Miss A. Henderson 1, Mrs. B. Strachan 2. Sponge sandwich (no butter): Mrs. A. Gregory 1, Mrs. A. J. Mortland 2 and 3. Sponge sandwich (with butter): Mrs. H. G. Dodds 1, Mrs. A. Gregory 2, Mrs. J. D. C. Davis 3. Fancy cakes: Mrs. R. G. Moore 1 and 2, Mrs. Arthur Gregory 3. Six tarts: Mrs. E. M. Thompson 1 and 2, Mrs. A. J. Mortland 3. Six gems: Mrs. H. G. Dodds 1, Mrs. B. A. Fraser 2, Mrs. R. Mills 3. Six sausage rolls: Mrs. A. Weeker 1. Mrs. H. S. Shepherd 2, Mrs. A. J. Mortland 3. Collection of biscuits: Mrs. R. G. Moore 1 and 2, Mrs. C. E. Scott 3. Gingerbread, one plate: Mrs. A. P. Wilson 1, Mrs. A. J. Mortland 2 and Shortbread, one plate: Mrs. B. A. Fraser 1, Mrs. D. Thompson 2, Mrs. H. S. Shepherd 3. Oatcake, one plate: Mrs. B. A. Fraser 1 and 2. Six cream puffs: Mrs. E. S. Peacock 1. Mrs. T. S. Davies 2, Mrs. A. Kendall 3. Sponge roll: Mrs. Arthur Gregory 1, Mrs. L. Darvill 2. Six pikelets: Miss N. Scott 1 and 2, Mrs. B. A. Fraser 3. Seed cake: Mrs. A. J. Mortland 1. Mrs. H. S. Shepherd 2, Mrs. L. Darvill 3. Best chocolate cake: Miss A. Henderson 1, Mrs. R. G. Moore 2, Mrs. A. Zohs 3. Classes For Children Under 16 Years Six oven scones: Lorna Scott 1, Alex Mortland 2, Jean Niven 3. Six tarts, best puff pastry: Joan Kilmister 1, Alex Mortland 2, Lexie Davies 3. Sponge sandwich: Alex Mortland 1 and 2, Joan Kilmister 3.

Classes For Children Under 12 Years Six oven scones: Margaret Dodds 1, Colin Mortland 2 and 3. One sponge sandwich: Colin Mortland 1 and 2. Preserves, Pickles, Etc. One pot marmalade: Mrs. B. Strachan 1, Mrs. E. S. Peacock 2, Mrs. E. A. Abbott 3. One pot jam, clear glass jar: Mrs. R. G. Moore 1, Mrs. D. Thompson 2, Mrs. B. Bicknell 3. Three pots jam, three kinds, clear glass jars: Mrs. E. S. Peacock 1, Mrs. R. G. Moore 2, Mrs. D. Thompson 3. One pot jelly, clear glass jar: Mrs. E. S. Peacock 1, Miss B. Bicknell 2, Mrs. B. A. Fraser 3.

One bottle tomato sauce, clear glass jar: Mrs. W. Neagle 1, Mrs. E. A. Abbott 2, Miss B. Bicknell 3. One bottle chutney: Mrs. A. J. Mortland 1, Mrs. R. G. Moore 2, Mrs. A. Bruce 3.

One bottle pickles, mustard: Mrs. A. E. Samways 1 and 2. Mrs. A. Bruce 3.

One bottle pickled onions, vinegar: Mrs. R. G. Moore 1, Mrs. E. A. Abbott 2, Mrs. R. G. Moore 3. One bottle pickles, other than onions, vinegar: Mrs. A. E. Samways 1, Mrs. R. G. Moore 2, Mrs. E. A. Abbott 3.

One bottle preserved fruit: Mrs. E. A. Abott 1, Mrs. H. G. D.odds 2 and

Three bottles preserved fruit, three kinds: Mrs. H. G. Dodds 1, Mrs. E. A. Abbott 2, Mrs. H. <X. Dodds 3.

Best plate plain toffee: Mrs. E. M Thompson 1. Mrs. E. A. Abbott 2, Mrs. R. G. Moore 3.

Best plate nut toffee: Mrs. R. G. Moore 1 and 2, Mrs. E. M. Thompson 3. Honey (Open Classes) Home-extracted liquid honey: C. F. Dunn 1, Mrs. A. Kendall 2. Granulated honey Mrs. A. Kendall 1. One comb: C. F. Dunn 1 and 2. Mrs. A. Kendall 3. Two sections of comb honey: C. F. Dunn 1. Beeswax: C. F. Dunn 1, Mrs. A. Kendall 2. Needlework Section (Judge: Miss A. Matthews, Feilding.) Open Classes Supper cloth: Mrs. P. J. Challies 1, Miss D. Abbott 2. Any article, coloured or shaded embroidery: Mrs. P. J. Challies 1, Miss D. Abbot 2. Best worked guest towel: Mrs. P. J. Challies 1, Miss E. Hope 2. Two best d’oyleys: Mrs. G. Jurgens 1, Miss E. Hope 2. Best exhibit, cotton crochet, coarse (under 70): Miss I. McCutchan 1, Mrs. E. Payne 2, Mrs. S. Hurd 3. Best exhibit, cotten crochet, fine (70 and over): Miss I. McCutchan 1, Mrs. M. B. Waters 2, Mrs. S. Hurd 3. Best article, lingerie: Mrs. P. J. Challies 1. Best worked apron: Mrs. L. Gattsche 1, Mrs. J. D. C. Davis 2. Best duchess set, embroidery: Mrs. P. J. Challies 1, Miss D. Abbott 2. Prettiest tea cosy: Mrs. S. A. E. Morgan 2. Best soft toy, hand made: Mrs. B. Murray 1, Miss N. Anderson 2. Daintiest worked throAvovers, white or any colour: Mrs. P. J. Challies 1, Mrs. T. A. Prescott 2.

Best exhibit of tapestry, fine: Mrs. M. B. Waters 1. Best exhibit of tapestry, coarse: Miss J. Anderson 1. Miss D. Abbott 2. Novice Classes Supper cloth, coloured (no crochet work): Mrs. R. Thomasen 1, Miss V. Newport 2. Any article, white embroidery: Miss N. Clare 1, Mrs. Pt. Thomasen 2. Any article, coloured or shaded embroidery: Miss Jean Masters 1 and 2, Miss M. Clare 3. Best worked guest towel: Miss Jean Masters 1, Mrs. R. Thomasen 2. Two best d'oyleys: Mrs. R. Thomasen 1. Best exhibit, colon crochet, coarse (under 70): Miss F. Wilks 1, Mrs. W. Neag'le 2. Best exhibit, cotton crochet, fine (70 and over): Mrs. A. F. McColl 1. Miss F. Wilkes 2. Best article, lingerie: Mrs. R. Thomasen 1 and 2. Best worked apron: Miss Jean Masters 1, Miss N. Clare 2, Mrs. R. Thomasen 3. Best duchess set. embroidery: Miss Jea.n Masters 1. Miss N. Clare 2, Miss F. Wilkes 3. Prettiest tea cosy: Miss N. Clare 1. Miss Jean Masters 2. Daintiest worked throwover. white or any colour: Miss V. Newport and Mrs. R. Thomasen 2. Best posey: Miss F. Wilkes 1. School Classes Best worked tray cloth: Jean Stuart 1. Patricia Welch 2 and 3. Best worked d’oyleys (two), white: or coloured: Patricia Welch 1 and 2, Norma Stewart 3. Best worked apron: Norma Stewart 1, Patricia Welch 2 and 3. Best article, pewter, copper or brass: Elva Betts 1, Ayleen Hall 2. Joan Weeber 3. Best article of clothing, machine work: Lorna Scott 1.

HORSE JUMPING COMPETITIONS.

(Own Correspondent.) TAIHAPE, Feb. 24. The following are the results of the horse jumping competitions at the Taihape show on Thursday: Low jump, for boys and girls under 12 years of age: D. Johnston’s Jackie Coogan 1, K. Webster’s Taffy 2, Betty Ferguson’s Maxine 3. Maiden Jumping Competition: Miss J. Cottrell’s Garryowen 1, Mrs. L. Strange's General Murphy 2, R. Whiteman’s Bill 3. Open Hunting Competition: R. L. Hartley’s Snow Storm 1, S. G. Perry’s Hakamana 2, E. R. Jacobsen's Maximum 3. Maiden Pony Jumping Competition: Mrs. J. F. Studholme’s Ponty 1, R. Jones’ Jerry 2. H. E. Price’s Katherine 3. Open Pony Competition: J. Goodwin’s Rajah 1, E. Wright’s King 2, H. E. Price’s Jolly Chap 3. Hunter’s Competition (lady riders only): S. G. Perry’s Hakamana 1. J. Goodwin’s Mataroa 2, A. E. Samway’s Jack 3. (Mrs. Perry, rider of the winner, was very highly commended for her horsemanship). Leaping Competition (steeplechase

style): R. L. Hartley's Snow Storm I, A. E. Samway’s Chief Emerald 2, E. Wright's King 3. Wire Jump: J. Goodwin’s Rajah 1, J. Goodwin’s Nurmi 2, H. E. Price's Pavlova 3.