DRIED VEGETABLES
PROCESS BEING TRIED OUT IN BRITAIN. (British Official Wireless.) RUGBY, June 1. British scientists have invented a process for taking water out of vegetables. Potatoes and carrots are being dealt with at the rate of 40 tons daily in an East Anglian factory. Other root vegetables also can be utilised and experiments are proceeding with lettuce, cabbages, onions, parsley and mint. Each hundredweight sack of shredded dried potatoes represents 5-lcwt. of raw vegetable;. For carrots, the figure has risen to 13cwt.
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Wairarapa Times-Age, 3 June 1942, Page 3
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83DRIED VEGETABLES Wairarapa Times-Age, 3 June 1942, Page 3
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