FOR SATURDAY’S DINNER
CURRIED LOAF WITH SALADS Put lib. ham, lib. fresh pork, and 11b. lean steak through a fine mincer with 1 onion and 1 clove garlic. Add 1 tablespoon salt or a little less according to taste, 2 teaspoons curry powder, 1 tablespoon fine sage, 1 egg white and | cup top milk. Form into a roll and wrap in a cloth or cheese cloth. Place on a trivet in a -large boiler, add 2 quarts boiling water, A cup vinegar, and salt to taste. Simmer for 3 hours. Drain well and press under a heavy weight.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19411107.2.8.2
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 7 November 1941, Page 2
Word count
Tapeke kupu
98FOR SATURDAY’S DINNER Wairarapa Times-Age, 7 November 1941, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in