TASTY LUNCHEON DISH
SHERRIED PEARS. Peel ripe pears, cut through centre, and remove core; boil 1 cup sugar with | cup water until sugar is dissolved. Allow to cool, then add i cup sweet sherry and enough cochineal to give a pale pink colour. Add pears and see they are well coated with syrup. Serve very cold.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19411027.2.3.4
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Wairarapa Times-Age, 27 October 1941, Page 2
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56TASTY LUNCHEON DISH Wairarapa Times-Age, 27 October 1941, Page 2
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