A LUNCHEON DISH
CHEESE AND APPLE SALAD. Cream 4oz. Continental cheese with 1 tablespoon cream, paprika and salt to taste. Form into small balls the size cf medium-size marble and place in ice chest to chill thoroughly. In the meantime, peel and scoop out some rounds the same size as the cheese from 4 large apples, sprinkle with lemon juice. Serve on crisp lettuce with the cheese balls and a French dressing.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410926.2.3.11
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Wairarapa Times-Age, 26 September 1941, Page 2
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72A LUNCHEON DISH Wairarapa Times-Age, 26 September 1941, Page 2
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