A TASTY DISH
PEANUT BUTTER CROQUETTES. Melt 1 tablespoon margarine in a saucepan, add 2 tablespoons flour, pepper and salt to taste. Cook a little, then add I cup milk and stir until mixture thickens. Add 2 cups rice (cooked). 1 tablespoon peanut butter, and, if liked, 1 teaspoon chopped parsley. Form'into cork shapes, roll in egg and breadcrumbs, and fry in boiling fat until a golden brown. Drain well and serve with grilled bacon.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410923.2.4.3
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Wairarapa Times-Age, 23 September 1941, Page 2
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75A TASTY DISH Wairarapa Times-Age, 23 September 1941, Page 2
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