The secret recipes of M. Auguste Escoffier, one of the world’s most famous chefs, .are bringing dollars to Britain’s war chest. In London they have carried on making his sauces throughout the blitz with such success that twice as many bottles of his Sauce Diable and Sauce Robert have been shipped to the United States as in the days of peace.
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Wairarapa Times-Age, 13 September 1941, Page 6
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61Untitled Wairarapa Times-Age, 13 September 1941, Page 6
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