SOMETHING FOR BREAKFAST
SAUSAGE TOAST. Boil as many sausages as required in boiling water to cover for about 6 minutes, allowing 1 sausage per person. Skin and cut into dice. Melt 1 dessertspoon butter in a pan with 1 tablespoon milk and 3 eggs slightly beaten. Add prepared sausage, pepper, salt, and a little made mustard. Stir over a moderate gas until eggs are set but not hard. Pile on buttered toast and serve with crisp bacon.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410905.2.7
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Wairarapa Times-Age, 5 September 1941, Page 2
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77SOMETHING FOR BREAKFAST Wairarapa Times-Age, 5 September 1941, Page 2
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