A DINNER DISH
RHUBARB MARSHMALLOW TART. Line a tart plate with a good shortcrust and bake in the usual way. Allow to cool, then fill with the following: Cut rhubarb into small pieces and measure 2 heaped cupfuls. Put in a saucepan or double saucepan with 4oz sugar and 1 tablespoon water. Cook gently until tender, stir in lloz plain flour mixed with 1 dessertspoon castor ] sugar and enough cold water to form a smooth paste (about i cup), add a little grated lemon rind. Stir gently over' gas for a few minutes, then remove from gas and allow to cool- a little. Add 1 dessertspoon butter and the yolk of an egg and cook the mixture a little longer just to set the egg, but do not boil. When cool, fill tart case. Put 4oz marshmallows in a double saucepan and when they are only just melted remove from pan and add 1 egg white beaten to a stiff froth, and beat until cold. Spread over prepared tart, sprinkle with coconut and brown under a hot griller or place in a very hot oven for a few minutes.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410828.2.4.8
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Wairarapa Times-Age, 28 August 1941, Page 2
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189A DINNER DISH Wairarapa Times-Age, 28 August 1941, Page 2
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