FOR FRIDAY’S DINNER
FRIED FILLETS FISH. Prepare fish fillets and soak them in a little lemon, pepper and salt, and if liked 1 tablespoon white wine. Melt 1 tablespoon margarine in a saucepan, add 1 tablespoon flour, cook a little, then add 1 cup milk, stir until it is thick and leaves the sides of the pan. Add 1 dozen chopped oysters, the grated rind of A lemon, salt and pepper to taste, a little finely-chopped parsley. Divide the mixture into as many pieces as there are fillets and place a portion on cacti fillet and roll up carefully. Place in a baking dish, cover with buttered paper, and cook slowly for 20 minutes. Remove from oven and allow to cool. The rolls may be dipped in good frying batter or in egg and breadcrumbs and fried until a golden brown. Dish up on to a hot meat dish and garnish with Saratoga chips and slices of grilled tomato.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19410610.2.4.9
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 10 June 1941, Page 2
Word count
Tapeke kupu
159FOR FRIDAY’S DINNER Wairarapa Times-Age, 10 June 1941, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in