A SUPPER DISH
FRESH PEA SOUP. Cook together 21b shelled peas. 1 targe sliced onion. a little chopped parsley, 2 cups boiling water, salt, pepper, 1 teaspoon sugar. Simmer until tender with a hambone, if liked. Remove bone and rub vegetables through a sieve. Melt 1 tablespoon butter in a saucepan, add 11 tablespoons flour, cook a little, then add 1 pint milk and if liked 1 tablespoon cream. Add vegetable puree and stir well -together. Thoroughly heat and serve with sippets of toast or fried bread.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410610.2.4.10
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Wairarapa Times-Age, 10 June 1941, Page 2
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87A SUPPER DISH Wairarapa Times-Age, 10 June 1941, Page 2
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