SULTANA ROLLS
THESE ARE TASTY. Sift 2 cups plain flour with J level teaspoon salt. 4 level teaspoons baking [powder, add 2 level tablespoons sugar, then rub in 3 level tablespoons butter or margarine. Form into a dough with 1 beaten egg and J cup milk. Roll out to about J inch thick. Spread with a little butter. 2 cups sultanas, the grated cinnamon and 2 tablespoons brown sugar. Roll up like a Swiss roll and cut into slices about 2 inches thick. Boil li cups sugar with 2 cups water for 5 minutes, then turn into large flat ovenproof dish. Place the rolls cut side down in the syrup, sprinkle tops with a little more sugar and place a small dot of butter on top of each roll. Bake in a moderate oven for 45 minutes or until a nice golden brown and cooked through.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410603.2.5.5
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Wairarapa Times-Age, 3 June 1941, Page 2
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146SULTANA ROLLS Wairarapa Times-Age, 3 June 1941, Page 2
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