BANANA SPONGE
A BAKED DISH. Sift 1 level cup plain flour with 2 level teaspoons baking powder, a good pinch salt, then add 2 level tablespoons sugar. Melt 1 dessertspoon butter or margarine in a saucepan, remove from gas, and add :j cup milk and 1 wellbeaten egg. Mix well into a batter and place in a well-greased shallow dish. Peel and cut 4 or 5 bananas into halves and press them into the batter. Sprinkle with castor sugar mixed with a little grated lemon rind. Dot with a little butter and bake in a moderate oven for 20 minutes.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410603.2.5.4
Bibliographic details
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Wairarapa Times-Age, 3 June 1941, Page 2
Word count
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100BANANA SPONGE Wairarapa Times-Age, 3 June 1941, Page 2
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