SURPRISE FRITTERS
SHOULD BE ON THE MENU. Mash 3 bananas well and mix with 1 tablespoon stiff apricot jam, a little desiccated coconut, and enough fine white breadcrumbs to bind mixture together. Divide mixture into equal portions and flatten out a little. Roll out alb puff or short pastry and cut into large rounds about 3 inches in diameter, then roll out lightly into an oval shape. Place a portion of the mixture on each pastry, fold over and pinch edges together. Roll in egg and breadcrumbs and fry in boiling lard or good dripping until a golden brown. Drain well and serve piping hot.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410530.2.8.6
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Wairarapa Times-Age, 30 May 1941, Page 2
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105SURPRISE FRITTERS Wairarapa Times-Age, 30 May 1941, Page 2
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