FOR MONDAY’S DINNER
CURRY AND RICE. Cut up cold meat into dice and sprinkle ovei- 1 tablespoon curry powder to each lib cold meat. Melt 1 tablespoon good dripping in a pan and fry meat until a golden brown, or, if liked, a dark brown. Peel and slice lib onions and Hb chopped apples and fry them also. Add to meat and enough stock to cover. Simmer for 2i hours. Skim wel’ and add lemon juice and 2 sliced bans nas and simmer for 6 or 7 minutes. Dish up in a border of well-boiled rice.
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Wairarapa Times-Age, 23 May 1941, Page 2
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96FOR MONDAY’S DINNER Wairarapa Times-Age, 23 May 1941, Page 2
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