DELICIOUS ICING
THAT CUTS WELL. One teaspoon clear gelatine soaked in. 2 tablespoons cold milk and then dissolved over hot water and folded into 1 cup of cream whipped and flavoured and sweetened, makes a delicious icing that will hold its shape and cut well.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410501.2.93
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Wairarapa Times-Age, 1 May 1941, Page 8
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45DELICIOUS ICING Wairarapa Times-Age, 1 May 1941, Page 8
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