OPEN APPLE TART
FOR THURSDAY'S DINNER. Roll out some puff pastry to about. 4 inch thick and cut into a large round. Peel, core, and slice as many apples as required to fit on top of pastry, having 2 layers and leaving about 1 inch from the edge of pastry. Sprinkle apples with sugar, a little ground cinnamon, and a few sultanas or raisins. Dot with small bits of butter, using about 1 tablespoon for a large tart. Bake in a hot oven for about 45 minutes, decreasthe heat after pastry is well, risen round the edges. Cut into wedge shapes and serve hot or cold.
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Wairarapa Times-Age, 29 March 1941, Page 8
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106OPEN APPLE TART Wairarapa Times-Age, 29 March 1941, Page 8
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