BAKED EGG AND TOMATO
A BREAKFAST DISH. Scoop out the centres of large tomatoes and sprinkle the inside with salt and pepper. Place on a buttered dish and cook a little in a moderate oven. Melt 1 tablespoon butter in a pan, add 2 tablespoons finely-chopped raw fish, pepper and taste, 2 beaten eggs and 1 tablespoon milk, 1 . teaspoon chopped parsley, the grated rind of i lemon. Stir over gas until almost set, then fill prepared tomatoes. Sprinkle with buttered crumbs and bake in hot oven for a few minutes. This amount will fill 6 large tomatoes.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410317.2.87.3
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Wairarapa Times-Age, 17 March 1941, Page 8
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98BAKED EGG AND TOMATO Wairarapa Times-Age, 17 March 1941, Page 8
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