FOR FRIDAY’S DINNER
SALMON A LA KING. Melt 1 tablespoon butter in a saucepan, add J green pepper and J red pepper, finely chopped, or mince the green and shred the red. Also add 1 cup sliced mushrooms and fry until soft. Remove from butter and add 1 tablespoon flour to butter, cook a little, then add I cup fish stock or milk. Stir over fire until sauce thickens. Now add 1 large tin salmon carefully flaked. Heat thoroughly, then add 1 egg-yolk, beaten with i cup sour cream, the mushrooms, .etc. Add salt and pepper to taste and heat thoroughly without allowing mixture to boil.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410315.2.92.10
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Wairarapa Times-Age, 15 March 1941, Page 8
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Tapeke kupu
106FOR FRIDAY’S DINNER Wairarapa Times-Age, 15 March 1941, Page 8
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