BOSTON CREAM
HOW TO MAKE IT. Take lilb sugar. 2oz citric acid. 1 Quart boiling water. 2 whites of eggs, essence of lemon, bicarbonate of soda Method: Put the sugar and citric acid into a jug and pour the boiling water over them. Cover and stand until nearly cold, add the whites of the eggs beaten to a stiff froth, and essence of lemon to flavour. Mix well and bottle for use. To prepare a glass of Boston cream put one tablespoonful of the mixture into a glass, fill up with water, and stir in as much carbonate of soda as will lie on a sixpence. Mix well and serve.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410109.2.93.2
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Wairarapa Times-Age, 9 January 1941, Page 8
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110BOSTON CREAM Wairarapa Times-Age, 9 January 1941, Page 8
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