SEASONING
TWO GOOD RECIPES Try these tw<> reliable recipes Seasoning Tor Chickens. T..l:e 3 cups s.JI white breadcrumbI teaspoon mixed herbs. 1 dosser tsp. ku: chopped parsley. ; teaspoon gr: ten lernond rmd, a httle grated mitm>s; pepper and salt to taste, if hked a little grab d onion and 1 dessert ; ■ fmel ( hopped Slle'. ...• J , t! ;!! ehed Uli I ter Onion Seasoning. Pour 1 cup hot waler ov< r 3 cups ref; white breadcrumb.--, add ] mi. Demon e;:r„ 2 ley, 1 pov.dered gr.iled f.jtmeu. n.u.ced cup ch</prH‘(| cc’ktv pru; <’hi- y. jn;; Rrrcfi y.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410107.2.81.7
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Wairarapa Times-Age, 7 January 1941, Page 8
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94SEASONING Wairarapa Times-Age, 7 January 1941, Page 8
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