APRICOT PUDDING
/X DISH FOR DINNER. Soak 1 cup soft white breadcrumbs in 1 cup milk, add 2 level tablespoons butler or good margarine, and j cup sugar. Heat in double saucepan until boiling point, stirring all the time. Allow to cool, then add 1 cup cooked and chopped apricots (do not cook the apricots too much). 2 teaspoons lemon juice, a little grated rind. 2 wellbeaten eggs, and if liked. 1 tablespoon desiccated coconut. Turn into a greased ovenproof dish ami place a few apricot halves < n t..p. Sprinkle with Drown sugar mixed with a httle cinnamon and bake in a pun ol water m i moderate oven until set. Serve cold
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410107.2.81.6
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Wairarapa Times-Age, 7 January 1941, Page 8
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113APRICOT PUDDING Wairarapa Times-Age, 7 January 1941, Page 8
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