SALMON MOULD
TRY THIS FOR LUNCHEON. In a double saucepan place a cup milk and the yolks of 2 eggs, slightly beaten, 1 level teaspoon made mustard pepper and salt to taste, and, if liked', a dash of cayenne. Cook until mixture thickens, stirring all the time. Remove from the water and add 1 heaped tablespoon melted butter, the juice of 1 lemon or about 4 tablespoons, and 1 level tablespoon gelatine previouslysoaked in about J cup cold water. Stir until well dissolved and allow mixture to cool a little. Add 1 large tin salmon, having removed bones and skin and broken up, taking care to keep it in flakes. Place in a mould and thoroughly chill. Turn out on to a flat dish and garnish with crisp lettuce and serve with a mayonnaise dressing to which has been added 3 tablespoons finely-chopped cucumber.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19401204.2.98.6
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Wairarapa Times-Age, 4 December 1940, Page 8
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144SALMON MOULD Wairarapa Times-Age, 4 December 1940, Page 8
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