COLD MEAT SALAD
A LUNCHEON DISH. Mix -together 2 cups diced cold meat and 2 cups potato (cooked and diced), 2 tablespoons chopped mustard pickle, a few leaves well-washed watercress or shredded lettuce, and enough mayonnaise to moisten all the .mixture. Place in a dish and decorate with slices of hard-boiled egg.and skinned tomato.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19401119.2.83.6
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Wairarapa Times-Age, 19 November 1940, Page 8
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54COLD MEAT SALAD Wairarapa Times-Age, 19 November 1940, Page 8
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