A BREAKFAST DISH
FRIED PINEAPPLE AND HAM. Cut pineapple into slices (or use canned pineapple), remove peel and core. Melt 1 tablespoon butter and 1 dessertspoon brown sugar and 2 tablespoons syrup (if tinned), add pineapple, and fry until brown. Fry slices of ham for a few minutes in a little butter. Dish up on rounds of fried bread, having ham for top. A little made mustard added to butter before frying ham is an improvement.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19401119.2.83.5
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Wairarapa Times-Age, 19 November 1940, Page 8
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76A BREAKFAST DISH Wairarapa Times-Age, 19 November 1940, Page 8
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