DANISH PUDDING
FOR SUNDAY’S SUPPER. Mix together 2 heaped cups of brown or rye breadcrumbs and add 1 dessertspoon sugar. Place them in the oven (slow) until they are very dry, but not browned. Allow them to become cool, then mix them with 1 cup apricot or plum jam (the more tart the jam is the better the sweet will be), 1 cup chopped almonds or walnuts. Press into a round basin, chill well, and when ready to serve turn out and serve with whipped cream.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19401001.2.89.6
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Wairarapa Times-Age, 1 October 1940, Page 8
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86DANISH PUDDING Wairarapa Times-Age, 1 October 1940, Page 8
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