A BREAKFAST DISH
SAVOURY FRITTERS AND BACON. Mix together 1 cup finely-diced cold meat, 1 teaspoon each grated onion and chopped parsley, pepper and salt to taste, 1 tablespoon each self-raising flour and tomato sauce and 2 beaten eggs. Drop, in dessertspoonfuls on a well-greased hot pan, press out a little and fry until a golden brown; turn and brown on the other side and serve with crisp bacon.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400926.2.66.2
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Wairarapa Times-Age, 26 September 1940, Page 8
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69A BREAKFAST DISH Wairarapa Times-Age, 26 September 1940, Page 8
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