FOR SUNDAY’S SUPPER
| PINEAPPLE MARSHMALLOW. . Drain the juice from a large tin of pineapple cubes. Place in a double saucepan with the juice of a lemon, 1 cup water and J cup sugar. Mix 2 level tablespoons cornflour with a little of the water and add to juices. Stir over fire until thick and smooth. Add the yolks of 2 eggs, cool a little, then add the whites, beaten to a stifT froth. Now add the cubes and pour into a buttered flreproof dish. Place in a pan of water* and bake until set in a slow to moderate oven. When set cover top with about 4oz marshmallows, return to hot oven for a few minutes only to brown top. Serve hot or cold.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19400924.2.88.5
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 24 September 1940, Page 8
Word count
Tapeke kupu
124FOR SUNDAY’S SUPPER Wairarapa Times-Age, 24 September 1940, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.