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FOR SUNDAY’S SUPPER

| PINEAPPLE MARSHMALLOW. . Drain the juice from a large tin of pineapple cubes. Place in a double saucepan with the juice of a lemon, 1 cup water and J cup sugar. Mix 2 level tablespoons cornflour with a little of the water and add to juices. Stir over fire until thick and smooth. Add the yolks of 2 eggs, cool a little, then add the whites, beaten to a stifT froth. Now add the cubes and pour into a buttered flreproof dish. Place in a pan of water* and bake until set in a slow to moderate oven. When set cover top with about 4oz marshmallows, return to hot oven for a few minutes only to brown top. Serve hot or cold.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAITA19400924.2.88.5

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Times-Age, 24 September 1940, Page 8

Word count
Tapeke kupu
124

FOR SUNDAY’S SUPPER Wairarapa Times-Age, 24 September 1940, Page 8

FOR SUNDAY’S SUPPER Wairarapa Times-Age, 24 September 1940, Page 8

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